Recent Publications (last 3 years):

1. Abdolahi-Ezatabadi, M. and Hosseinifard, S.J. 2019. The effects of nutritional management knowledge of farmers on economic yield of pistachio orchards in Kerman province. Journal of Soil Management and Sustainable Production, Vol. 9 (3): 91-111.

 

2. Abdolahi-Ezatabadi, M., Moradi, M., Sedaghat, R. and Hasheminasab, H. 2020. Investigation the Successful Application of Knowledge and Experience of Farmers for Control of Pistachio Die-back Disorder. Pistachio Science and Technology Journal 10(5): 1-20.

 

3. Abdolahi-Ezzatabadi, M. 2019. Investigation of the need for elimination of pistachio surplus orchards in Kerman province based on technical, ethical, economic, social and environmental criteria. Journal of Water and Sustainable Development 6(1): 21-26. 

 

4. Abdolahi-Ezzatabadi, M. 2020. Investigation of the capability and role of local non- governmental organizations related to agricultural extension in Kerman province pistachio producing areas. Rural Development Strategies 7(2): 221-234.

 

5. Abdolahi-Ezzatabadi, M. and Hosseinifard, S.J. 2019. The effects of nutritional management knowledge of farmers on economic yield of pistachio orchards in Kerman province. Journal of Soil Management and Sustainable Production 9(3): 91-111.

 

6. Abdolahi-Ezzatabadi, M. and Mohammadi Mohammadabadi, A. 2019. Determining optimal level of water consumption and quality in pistachio orchards, measuring vegetative and generative indexes of trees. Pistachio Science and Technology 4(7): 95-111.  

 

7. Abdolahi-Ezzatabadi, M. and Sedaghat, R .2020. Role of rural organizations in water resources management: A case study in Pistachio producing areas in Kerman Province, Iran. Journal of Nuts. 11(3): 227-236.

 

8. Abdolahi-Ezzatabadi, M., Moradi, M., Sedaghat, R. and Hasheminasab, H. 2021. Investigation successful application of knowledge and experience of farmers for control pistachio die-back disorder. Pistachio Science and Technology 5(10): 1-20.

 

9. Abolghasemi, A., Shojaaddini, M., Tajabadipour, A. and Sefidkon, F. 2018. Composition of Pistacia khinjuk(Anacardiaceae) Leaf Essential Oil and its Insecticidal Activity on Common Pistachio Psyllid, Agonoscena pistaciae (Hem., Psylloidea), Journal of Essential Oil Bearing Plants, 21:3, 796-802

 

10. Afrousheh, M. and Hasheminasab, H. 2018. Sulfur Application as Pesticide in Pistachio Orchard: Health and Safety. Pistachio and Health Journal (PHJ).

 

11. Afrousheh, M. and Javanshah, A. 2020. The Effect of Humic Acid on the Growth and Physiological Indices of Pistachio Seedling (Pistacia vera) under Drought Stress. Journal of Nuts, 11(1), 1-12.

 

12. Afrousheh, M., Hokmabadi, H., Arab, H. and Tajabadipour, A. 2018. Evaluation of Freezing Damage in some Pistachio Seedling Rootstocks. Journal of Nuts, 9(1), 77-83. ‏

 

13. Afrousheh, M., Hokmabadi, H., Arab, H. and Tajabadipour, A. 2018. Evaluation of Freezing Damage in some Pistachio Seedling Rootstocks. Journal of Nuts. 9(1): 77-83.

 

14. Ahmadi-Manesh, A., Fani, S.R., Moradi, M., & Kavousi, H.R., 2020. Assessment of aflatoxin gene cluster and interaction of toxigenic and atoxigenic Aspergillus flavus strains of pistachio in vitro. Pis. Heal. J. 3(4): 77-90.

 

15. Alipour, H. 2018. Photosynthesis Properties and Ion homeostasis of Different Pistachio Cultivar Seedlings in Response to Salinity Stress. International Journal of Horticultural Science and Technology 5(1): 19-29.

 

16. Alipour, H. and Razavi Nasab, A. 2018. Compatibility of Six Commercial Pistachio Cultivars on Tissue Culture of Badami-Zarand rootstock in Kerman Climate. Journal of Pistachio Science and Technology. 3(6): 57-72.

 

17. Alipour, H. and Razavi Nasab, A. 2019. Investigation of Qualitative Characteristics, Nutrient Concentration and Yield of Six Commercial Pistachio Cultivars on Ttissue Culture of Badami-Zarand. Journal of Pistachio Science and Technology. 4(8): 1-16.

 

18. Alipour, H., Kafi, M., Nezami, A. and Mohammadi, A.H. 2018. Effects of the Timing of Foliar Application and Concentrations of Growth Regulators on the Mineral Content of Pistachio Leaves. Journal of Nuts 9: 93-103.

 

19. Alipour, H., Moradi, M., & Salmani-Nejad, H., 2021. The Effects of Poultry Manures on Aspergillus Section Flavi Density, Aflatoxin Production, Plant Nutrients, and Characteristics of Pistachio Fruit. J. Nut. 12(1), 31-39.

 

20. Amanifar, N., Babaei, Gh. and Mohammadi, A.H. 2019. Xylella fastidiosa causes leaf scorch on pistachio (Pistacia vera) in Iran. Phytopathologia mediterranea 58 (2): 369-378.

 

21. Amin, F., Atrchian, H., Mahdian, K. and Basirat, M. 2019. Sublethal effects of three insecticides on life parameters of Oenopia conglobata contaminata, an important predatory coccinellid of agonoscena pistaciae. Pistachio and Health Journal. 2 (4): 53-72.

 

22. Arab, H., Afrousheh, M., Abdolahi-Ezzatabadi, M. and Tajabadipour, A. 2021. The effect of yield fluctuations and production risk on pistachio commercial cultivars in Kerman province. Journal of Nuts 12(1): 9-15.

 

23. Arab, H., Afrousheh, M., Esmailpour, A., Tajabadipour, A., Nikouei Dastjerdi, M.R. and Akbaripour, A. 2020. Effects of Presence or Absence of Owhadi Interstock on the Growth and Yield of Ahmad-Aghaei Pistachio Cultivar. Journal of Pistachio Science and Technology. 5(9): 138-151.

 

24. Azdanpanah, A., Nouri-ganbalani, G., Razmjou, J., Basirat, M. and Fathi, S. A. A. 2019. Effects of different temperatures on the demography of pistachio green stink-bug, Brachynema germari Kolenati (Hemiptera: Pentatomidae), under laboratory conditions. Entomológica Argentina 78(4): 29-36.

 

25. Bagheri Bodaghabadi, M., A. Amini Faskhodi, M. H. Salehi, S. J. Hosseinifard and M. Heydari. 2019. Soil suitability analysis and evaluation of pistachio orchard farming, using canonical multivariate analysis. Scientia Horticulturae 246: 528–534.

 

26. Barand, A., Nasibi, F., Manouchehri Kalantari, K. and Moradi, M. 2020. The

effects of foliar application of melatonin on some physiological and biochemical characteristics and expression of fatty acid desaturase gene in pistachio seedlings (Pistacia vera L.) under freezing stress. J. P. Inter. 15(1): 257-265.

 

27. Basirat, M. and Mehrnejad, M. R. 2019. Population density of the pistachio twig borer moth, Kermania pistaciella Amsel on pistachio cultivars. Applied entomology and phytopathology, 86(2), 121-132.

 

28. Behmanesh, Z., Alaei, H., Mohammadi, A.H. and Dashti, H. 2019. Effect of arbuscular mycorrhizas Glomus intraradices and Glomus mosseae on pistachio root rot caused by Phytophthora under salinity stress. Iranian Journal of Plant Protection Science 50 (2):197-212.

 

29. Dabestani Rafsanjani, N., Daneshi, M. and Shakerardekani, A. 2018. Effect of freezing and vacuum packaging on quality properties of pistachio powder during storage. Journal of Nuts, 09(2), 169-179.

 

30. Esfandiarpour-Borujeni, I., Hosseinifard, S. J., Shirani, H., Zeinadini, M. and Besalatpour, A. A. 2018. Identifying Soil and Plant Nutrition Factors Affecting Yield in Irrigated Mature Pistachio Orchards, Communications in Soil Science and Plant Analysis, DOI: 10.1080/00103624.2018.1464186.

 

31. Esmaeili M, Goli Ah, Shakerardakani, A. 2018. Increasing the shelf life of pistachio oil using mentha piperita essential oil. Journal of Pistachio Science and Technology. 1(2):94-106.

 

32. Esmaeili, M., Goli, S. A., Shirvani, A., & Shakerardakani, A. 2018. Improving storage stability of pistachio oil packaged in different containers by using rosemary (Rosmarinus officinalis L.) and peppermint (Mentha piperita) essential oils. European Journal of Lipid Science and Technology, 120(4), 1700432.

 

33. Esmaeili, M., Goli, S. A., Shirvani, A., & Shakerardakani, A. 2018. Improving storage stability of pistachio oil packaged in different containers by using rosemary (Rosmarinus officinalis L.) and peppermint (Mentha piperita) essential oils. European Journal of Lipid Science and Technology, 120(4), 1700432.

 

34. Esmaeilpour, A., & Shakerardekani, A. 2018. Effects of early harvest times on nut quality and physiological characteristics of pistachio (Pistacia vera) trees. Fruits, 73(2), 110-117.

 

35. Esmaeilpour, A., & Shakerardekani, A. 2018. Effects of early harvest times on nut quality and physiological characteristics of pistachio (Pistacia vera) trees. Fruits, 73(2). 110-117.

 

36. Esmaeilpour, Ali and A. Shakerardekani. 2018. Effects of early harvest times on nut quality and physiological characteristics of pistachio (Pistacia vera) trees. Fruits 73(2), 97–104.

 

37. Fani, S.R. and Moradi, M., 2019. A review of aflatoxin in pistachio and control Strategies. P. Pathol. Sci. 8:16-30.

 

38. Hajabdollahi N, Saberi Riseh R, Khodaygan P, Moradi M, Moslemkhani K., 2020. An evaluation of four plant growth-promoting rhizobacteria (PGPR) and their effects on controlling crown and root rot of pistachios caused by Phytophthora parsiana. Pist. Health J. 3 (2): 26-39.

 

39. Hajabdollahi, N., Saberi Riseh, R., Khodaygan, P., Moradi, M., & Moslemkhani, K., 2021. Differentially expressed genes in resistant and susceptible Pistacia vera L. Cultivars in response to Pseudomonas fluorescens and Phytophthora parsiana. Biocont. Sci. Technol. 31:1-17.

 

40. Hashemi Nasab, H. and Afrousheh, M. 2018. Handbook entitled: Introduction of American pistachio rootstocks and cultivars and their comparison with Iranian conditions. Ministry of Jihad Agriculture Agricultural Education Promotion and Research Organization. National Pistachio Research Institute.

 

41. Hashemi, M. Mirzaaleian Dastjerdi, A.M. Shakerardekani, A. and Mirdehghan, S.H. 2019. Effects of polymeric coatings on some quality indices of dried pistachio fruit of Ahmad aqhaei variety during storage period. Iranian Food Science and Technology Research Journal. https://doi.org/10.22067/ifstrj.v0i0.72670

 

42. Hashemi, M., Dastjerdi, A. M., Shakerardekani, A., & Mirdehghan, S. H. 2020. Effect of alginate coating enriched with Shirazi thyme essential oil on quality of the fresh pistachio (Pistacia vera L.). Journal of Food Science and Technology, 1-10.

 

43. Hashemi, M., Dastjerdi, A. M., Shakerardekani, A., & Mirdehghan, S. H. 2021. Effect of alginate coating enriched with Shirazi thyme essential oil on quality of the fresh pistachio (Pistacia vera L.). Journal of Food Science and Technology, 58, 34-43.

 

44. Hashemi, M., Mirzaaleian Dastjerdi, A., Shakerardekani, A., & Mirdehghan, S. H. (2018). Effect of carboxymethyl cellulose edible coating enriched with Zataria multifloraessential oil on the quality and shelf-life of fresh pistachio (Pistacia vera L.) fruit. Pistachio and Health Journal, 1(1), 6-12.

 

45. Hashemi, M., Mirzaaleian Dastjerdi, A., Shakerardekani, A., & Mirdehghan, S. H. (2018). Effect of carboxymethyl cellulose edible coating enriched with Zataria multifloraessential oil on the quality and shelf-life of fresh pistachio (Pistacia vera L.) fruit. Pistachio and Health Journal, 1(1), 6-12.

 

46. Hashemi, S. M., Kinzig, A., Hallie, E., Sedaghat, R. & Joshua, K. A. 2020. Embedding farmers’ groundwater use in the context of their live livelihoods: farmers’ perspectives on social-ecological stressors, causes, and Solutions. International Journal of Sustainable Development &World Ecology. https://doi.org/10.1080/13504509.2020.1787277

 

47. Hashemi, S. M., Kinzig, A., Joshua, K. A., Hallie, E. & Sedaghat, R. 2020. Exploring farmers’ perceptions about their depleting groundwater resources using path analysis: implications for groundwater overdraft and income diversification. Hydrogeology Journal

 

48. Hashemi, S. M., Kinzig, A., Joshua, K. A., Hallie, E. & Sedaghat, R. 2021. Developing a socio-psychological model explaining farmers ‘income diversification in response to groundwater scarcity in Iran. International Journal of Water Resources Development. https://doi.org/10.1080/07900627.2021.1879029.

 

49. Hasheminasab, H., Abtahi, S. M., Shakerardekani, A., Taheri, A., Saberi, N., Rafiei Dolatabadi, A., ... & Akbaripour, A. 2019. Investigating the Relationship between Ounces and Kernel Percentage in Four Commercial Pistachio Cultivars (Kaleh-Ghoochi, Ahmad-Aghaei, Owhadi and Akbari). Journal of Pistachio Science and Technology, 4(7), 41-58.

 

50. Heidarisalehabad M, Afrousheh M, Moradighahderijani M, Darghahi R, Arab, H. 2020. Investigation of the Effect of Zarkooh Mine Sulfur on Composting Process of Animal Manure (Cow and Poultry). Pistachio and Health Journal. 2020; 3 (3): 45-71.

 

51. Heydariafshar, E., Mansouri, S. M., Lashkari, M. and Basirat, M. 2020. The impact of fruit and leaf of six pistachio varieties on feeding indices of Helicoverpa armigera. Applied entomology and phytopathology, 88(1), 125-134.

 

52. Hosseinifard, S. J., A. Heidarinejad, A. Mohammadi Mohammadabadi, N. Sedaghati, M. Heidari, M. R. Nikooei Dastjerdi. 2020. Determination of DRIS norms and nutrients deficiency diagnosis in Owhadi cultivar of pistachio (Pistacia vera L.) trees. Pistachio Science and Technology, 4 (7): 148-163.

 

53. Hosseinifard, S. J., N. Sedaghati, A. Mohammadi Mohammadabadi, H. Alipour, M. R. Nikooei Dastjerdi. 2020. Effects of Fe foliar spraying from sulphate and chelate resources on yield and quality of pistachio (Pistacia vera L. cv. Owhadi) trees fruit in Kerman province. Pistachio Science and Technology, 4 (8): 43-60.

 

54. Hosseinifard, SJ, Shirani, H, Sadr, S. and Hashemipour, H. 2019. Modeling the Relationship between Cadmium and Some Physical and Chemical Properties of Soil in Pistachio Orchards Using Regression and Artificial Neural Network. Journal of Environmental Science, 17 (3): 177-188.

 

55. Jafari Mehdiabad, F., Jafari, M., Moghaddam Nia, A.R., Moeinaddini, M., Alaie, E., Sabour, M.R. and Abdolahi-Ezzatabadi, M. 2021. Life cycle assessment of flood spreading system Daefeh watershed in Rafsanjan plain. Iranian Journal of Soil and Water Research 52(2): 507-522.

 

56. Javanshah A, Afrousheh M. 2018. The importance of applying moisture retaining compounds in pistachio seedling growth medium under drought stress. Pistachio and Health Journal. 2018; 1 (4): 38-47.

 

57. Javanshah, A., Alipour, H., Pakdaman, N. and Nadi, M. 2018. Interaction effect of sodium benzoate, potassium nitrate, soybean oil and volk oil application on elimination of chilling requirement of pistachio trees. Pistachio Science and Technology. 3(5): 57-73.

 

58. Javanshah, A., Alipour, H., Pakdaman, N. and Nadi, M. 2018. The effect of the interaction of sodium benzoate, potassium nitrate, soybean oil and volcanic oil on meeting the cooling needs of pistachio trees. Journal of Pistachio Science and Technology. 3: 57-73.

 

59. Khatamidost, Z., Saberi-Riseh, R., Jamali, S., Moradi, M., 2019. Formulation development of some fluorescent Pseudomonads for controlling of Meloidogyne incognita on pistachio. Biological Contr. Pests & P. Dis. 8:37-46.

 

60. Lin Zeng,Xiao-Long Tu, He Dai, Feng-Ming Han, Bing-She Lu, Ming-Shan Wang, Hojjat Asadollahpour Nanaei, Ali Tajabadipour, Mehdi Mansouri, Xiao-Long Li, Li-Li Ji, David M. Irwin, Hong Zhou, Min Liu, Hong-Kun Zheng, Ali Esmailizadeh and Dong-Dong Wu (2019). Whole genomes and transcriptomes reveal adaptation and domestication of pistachio. Genome biology, 20(1), 79. ‏

 

61. Mahmudi Mimand, B., Saberi Ryseh, R., Moradi, M., Alaei, H. and Mohammadi, A.H. 2018. Assessments of formulated bacterial strains against crown and root rot of pistachio trees. Iranian Journal of Plant Protection Science 49 (2):299-307.

 

62. Marieh Nadi, Najmeh Pakdaman, Amanollah Javanshah. 2019. Effect of Calcium and 6-benzylaminopurine on the Growth of Pistachio Seedlings in Hydroponic Culture. Chemistry 2: 22-2819.

 

63. Moghadam, M. M., Rezaee, S., Mohammadi, A. H., Zamanizadeh, H. R., Moradi, M., and Fani, S. R. 2020. The Potential of Aflatoxin Production in the Aspergillus Section Flavi Isolates of Pistachio in Iran. Journal of Fasting & Health 8(4):254-263

 

64. Moghadam, M.M., Rezaee, S., Mohammadi, A.H., Zamanizadeh, H.R., Moradi, M., & Fani, S.R., 2020. The potential of aflatoxin production in the Aspergillus Section Flavi isolates of pistachio in Iran. J. N. Fast. Heal. 8(4): 254-263.

 

65. Mohammadi Moghadam, M., Rezaee, S., Mohammadi, A. H., Zamanizadeh, H. R., & Moradi, M. (2020). A Survey on Contamination of Iranian Pistachio Cultivars to Aspergillus Section Flavi and Aflatoxin. J. Nut. 11(1), 13-22.

 

66. Mohammadi Moghadam, M., Rezaee, S., Mohammadi. A.H., Zamanizadeh, H.R. and Moradi, M. 2020. A survey on contamination of Iranian pistachio cultivars to Aspergillus section Flavi and aflatoxin. Journal of Nuts 11 (1):13-22.

 

67. Mohammadi Moghadam, M., Tavakkoli, A. R., Mohammadi, A. H., Moradi, M., and Hokmabadi, H. 2020. Effect of Irrigation Systems on the Contamination of Aspergillus flavus and Aflatoxin Production in Shahpasand Pistachio Cultivar. Journal of Nuts 11(3), 237-244.

 

68. Mohammadi Moghadam, M., Tavakkoli, A.R., Mohammadi, A.H., Moradi, M., & Hokmabadi, H., 2020. Effect of Irrigation Systems on the Contamination of Aspergillus flavus and aflatoxin production in Shahpasand Pistachio Cultivar. J. Nut. 11(3): 237-244.

 

69. Mohammadi Moghaddam, M., Rezaee, S., Mohammadi, A. H., Zamanizadeh, H. R., and Moradi, M. 2020. Relationship between Aspergillus flavus growth and aflatoxin B1 and B2 production with phenolic and flavonoid compounds in green hull and kernels of pistachio cultivars. Applied Entomology and Phytopathology 87(2): 13-23.

 

70. Mohammadi Moghaddam, M., Rezaee, S., Mohammadi, A. H., Zamanizadeh, H. R., & Moradi, M., 2020. Relationship between Aspergillus flavus growth and aflatoxin B1 and B2 production with phenolic and flavonoid compounds in green hull and kernels of pistachio cultivars. Appl. Entomol. Phytopathol. 87:(2), 13-23.

 

71. Mohammadi Mohammadabadi, A., S. J. Hosseinifard, N. Sedaghati, M. R. Nikooei Dastjerdi. 2020. Pistachio (Pistachia vera L.) seedling growth response to irrigation method and volume in Iran. Agricultural Water Management https://doi.org/10.1016/j.agwat.2020.106287.

 

72. Mohammadi-Moghaddam, T., Razavi, S. M., Taghizadeh, M., Pradhan, B., Sazgarnia, A., & Shaker-Ardekani, A. (2018). Hyperspectral imaging as an effective tool for prediction the moisture content and textural characteristics of roasted pistachio kernels. Journal of Food Measurement and Characterization, 12(3), 1493-1502.

 

73. Mohammadi-Moghaddam, T., Razavi, S. M., Taghizadeh, M., Pradhan, B., Sazgarnia, A., & Shaker-Ardekani, A. (2018). Hyperspectral imaging as an effective tool for prediction the moisture content and textural characteristics of roasted pistachio kernels. Journal of Food Measurement and Characterization, 12(3), 1493-1502.

 

74. Moradi, B., Sheibani Tezerji, Z. and Basirat, M. 2020. The effect of water pH on efficiency of spirotetramat and imidacloprid against Agonoscena pistaciae under field conditions. Plant Protection (Scientific Journal of Agriculture), 42(4), 1-12.

 

75. Moradi, M., Mohammadi, A.H. and Haghdel, M. 2018. Efficiency of Elite fungicide for control of pistachio gummosis. Journal of Nut 8(1): 11-20.

 

76. Moradi, M., Nejad, F.J., Bonjar, G.H.S., Fani, S.R., Mimand, B.M., Probst, C., & Madani, M., 2018. Efficacy of Bacillus subtilis native strains for biocontrol of Phytophthora crown and root rot of pistachio in Iran. Tropi. Pl. Pathol. 43(4), 306-313.

 

77. Moradi, M., Rohani, M., Fani, S. R., Mosavian, M. T. H., Probst, C., & Khodaygan, P., 2020. Biocontrol potential of native yeast strains against Aspergillus flavus and aflatoxin production in pistachio. Food Addit. Contamin. Part A, 37(11): 1963-1973.

 

78. Nadi, M., Moradi Ghahdarijani, M., Sedaghati, E., Pakdaman, N., Javanshah, A. and Farajpoor, A. 2020. The Effect of Several Chemical Compounds on the Concentration of Compost Elements of Pistachio Soft Hull. Journal of Pistachio Science and Technology. 5: 202-221.

 

79. Nadi, M., Moradi, M., Sedaghati, E., Pakdaman, N., Javanshah, A. and Farajpour, A. 2020. The effect of several chemical compounds on the concentration of compost elements of pistachio soft hull. Pistachio Science and Technology. 5(9): 203-221.

 

80. Nadi, M., Pakdaman, N. and Javanshah, Amanollah. 2019. Effect of Calcium and 6-benzylaminopurine on the Growth of Pistachio Seedlings in Hydroponic Culture. Pistachio and Health Journal. 2(1): 22-28.

 

81. Pakdaman N, Shakerardekani A, Javanshah A, Nadi M, Saberi N, Taheri A, et al. 2019. Effects of freezing and an alginate coating on the shelf life of fresh Pistacia vera. Pistachio and Health Journal. 2: 51-60

 

82. Pakdaman, N. and Mostajeran, A. 2018. Phosphate limitation alters Medicago-Sinorhizobium signaling: flavonoid synthesis and AHL. Russian Journal of Plant Physiology. 65(2): 251-259.

 

83. Pakdaman, N., Javanshah A. and Nadi, M. 2018. The effect of humic and fulvic acids as bio-fertilizers on the growth of pistacia vera seedlings under alkaline conditions. Pistachio and Health Journal.1: 13-20

 

84. Pakdaman, N., Javanshah, A. and Nadi, M. 2019. The Effects of some Inorganic, Synthetic and Organic-Fertilizers on the Vegetative Growth and Iron Content in Pistachio cv. Ghazvini under Alkaline conditions. Journal of Nuts. 10: 127-137.

 

85. Pakdaman, N., Javanshah, A. and Nadi, M. 2019. The Effects of some Inorganic, Synthetic and Organic-Fertilizers on the Vegetative Growth and Iron Content in Pistachio cv. Ghazvini under Alkaline conditions. Journal of Nuts. 10(2): 127-137.

 

86. Pakdaman, N., Moradi, M., Javanshah, A., Aghabozorgi, Gh., Shakerardekani, A., Farajpour, A., Taheri, A., Saberi, N. and Jafarpour, M. 2020. The effect of peracetic acid on the microflora of pistachio (Pistacia vera) nuts. Pistachio Science and Technology. 5(9): 34-45.

 

87. Pakdaman, N., Nadi, M. and Javanshah, A. 2019. The impact of symbiosis with beneficial microbes in soil on Pistacia vera. Pistachio and Health Journal. 2: 29-39

 

88. Pakdaman, N., Nadi, M. and Javanshah, A. 2019. The impact of symbiosis with benefical microbes in soil on Pistacia vera. Pistachio and Health Journal. 2(1): 29-39.

 

89. Pakdaman, N., Shakerardekani, A., Javanshah, A., Nadi, M., Saberi, N., Taheri, A. and Taleghani, F. 2019. Effects of freezing and an alginate coating on the shelf life of fresh Pistacia vera. Pistachio and Health Journal. 2(3): 51-60.

 

90. Pourani, M. S., Mahdian, K., Izadi, H., Basirat, M. and Sahhafi, S. R. 2019. Cold tolerance and supercooling points of two ladybird beetles (Col.: Coccinellidae): Impact of the diet. Cryobiology, 91,61-68.

 

91. Pourhosseini R, Sedaghati E, Fani SR, Nadi M, Moradi M, Ahmadi Z, et al. 2020. Potential of cyclopiazonic acid production in non-aflatoxin ogenic strains of aspergillus flavus of Iranian pistachio. Pistachio and Health Journal. 3: 6-17.

 

92. Pourhosseini R, Sedaghati E, Fani SR, Nadi M, Moradi M, Ahmadi Z, et al. Potential of cyclopiazonic acid production in non-aflatoxinogenic strains of Aspergillus flavus of iranian pistachio. Pis. Heal. J. 2020: 3 (3): 6-17.

 

93. Pourmohammadali, B., Hosseinifard, S. J., Salehi, M. S., Shirani, H. and Esfandiarpour-Borujeni, I. 2019. Effects of soil properties, water quality and management practices on pistachio yield in Rafsanjan region, southeast of Iran. Agricultural Water Management, 213: 894-902.

 

94. Pourmohammadali, B., Salehi, M. H., Hosseinifard, S. J., Boroujeni, I. E., & Shirani, H. 2020. Studying the relationships between nutrients in pistachio leaves and its yield using hybrid GA-ANN model-based feature selection. Computers and Electronics in Agriculture, 172, 105352.

 

95. Rafieidolatabadi A, Afrousheh M, Tajabadipour A, Esmaeiliranjbar A. 2020. Investigation of effects of different coatings on the storage of fresh fruit in pistachio commercial cultivars. Pistachio and Health Journal. 3 (2): 52-65.

 

96. Rajabi, A., Ravan, S. and Basirat M. 2020. The sublethal effects of thiamethoxam, hexaflumuron, and acetamiprid insecticides on the growth period, reproduction, and life table of the two-spot ladybirds (Adalia bipunctata Linnaeus, Col. Coccinellidae) feeding on common pistachio psylla. Pistachio and Health Journal, 3 (3): 33-44.

 

97. Ranjbar-Shoorabadi, F., Basirat, M. and Hassani, M. R. 2020. Effects of spirotetramat with different additives on the common pistachio psyllid, Agonoscena Pistaciae (Hem.: Aphalaridae) and parasitoid wasp, Psyllaephagus Pistaciae (Hym., Encyrtidae). Plant Protection (Scientific Journal of Agriculture), 43(2), 82-98.

 

98. Sedaghat, R. 2018. Economic Investigation of Poverty and Income Distribution in Pistachio Cultivating Areas of Kerman Province, Journal of Nuts 9(1): 67-76.

99. Sedaghat, R. 2019. Investigation of Factors Affecting Pistachio Orchards’ Productivity in Kerman Province, Journal of Nuts 10(1):57-70.

 

100. Sedaghati, E. and Nadi, M. 2018. Incidence of Aspergillus species and Ochratoxin production potential in the main pistachio orchards of Iran. Pistachio and Health Journal. 1: 31-36.

 

101. Sedaghati, N., S. J. Hosseinifard, M. Abdolahi Ezatabadi, A. Mohammadi Mohammadabadi. 2020. Effect of Changing Irrigation System from Surface (Flooding) to Subsurface Method with PVC Pipes on Soil Salinity, Growth and Yield of Pistachio Trees. Pistachio Science and Technology, 4 (8): 28-42.

 

102. Sedaghati, N., S. J. Hosseinifard. 2018. Effect of deficit irrigation on early splitting of pistachio nuts and aflatoxin contamination. Pistachio and Health Journal (PHJ), 1(2): 22-25.

 

103. Seifi, A. and Sedaghati, N. 2021. Ranking Evaluation of Drip Irrigation and Perforated Low-Pressure PVC Pipes Systems in Pistachio Orchards of Kerman Province Based on the Non-Linear Optimization Decision Model. Pistachio Science and Technology, 5(10): 21-44.

 

104. Shakerardekani, A. Hashemi, M. Shahedi, M. and Mirzaalian Dastjerdi, A. (2021). Enhancing the quality of fresh pistachio fruit using sodium alginate enriched with thyme essential oil. JAST, 23(1): 65-82.

 

105. Shakerardekani, A. Tavakolipour, H. and Bakhtar, N. 2018. Investigation on the addition of pistachio hull and pistachio testa on the oxidative stability of pistachio butter. Pistachio and Health Journal. doi:10.22123/phj.2018.75241.

 

106. Shakerardekani, A., & Abootalebi, M. 2019. Study on the Pistachio Oil Oxidative Stability Increase Using Monoglyceride Emulsifier and Carotino Oil at 60° C. Iranian Journal of Nutrition Sciences & Food Technology, 14(3), 87-96.

 

107. Shakerardekani, A., & Alibeigi, P. 2019. Effect of Different Amounts of Pistachio Powder and Paste on the Sensory, Physicochemical and Microbial Characteristics of Oily Cake. Pistachio and Health Journal, 2(3), 41-50.

 

108. Shakerardekani, A., & Bagherinasab, F. 2019. Performance Evaluation of Two Types of Pistachio Peeler by Examining the Quality of the Peeled Product. Pistachio and Health Journal, 2(3), 61-73.

 

109. Shakerardekani, A., & Karim, R. 2018. Optimization of Processing Variables for Pistachio Paste Production. Pistachio and Health Journal, 1(1), 13-19.

 

110. Shakerardekani, A., & Mirdamadiha, F. 2018. The effects of segregating stained nuts on reducing the aflatoxin content of ahmad-aghaei, fandoghi and kale-ghoochi pistachio cultivars. Pistachio and Health Journal, 1(4), 32-37.

 

111. Shakerardekani, A., & Mohamadi, A. 2019. Determination of Peeling Efficiency, Free Fatty Acid, Peroxide Value and Sensory Evaluation of Peeled Pistachio Kernel using Hot Water. Journal of Nuts, 10(2), 175-185.

 

112. Shakerardekani, A., & Mohamadi, A. 2019. Effect of Different Salting and Roasting Methods in Oven and Fluidized Bed Roaster on the Quality and Shelf life of Pistachio Nuts. Pistachio and Health Journal, 2(2), 26-33.

 

113. Shakerardekani, A., & Rahdari, M. 2020. Investigating the effects of storage time on fats, carbohydrates, proteins, taste, color, and texture attributes of roasted pistachios by two fixed and rotary methods. Journal of Nuts, 11(2), 143-158.

 

114. Shakerardekani, A., & Sadeghi, M. 2019. Evaluation of Two Common Dryers on Physicochemical, Microbial and Sensory Characteristics of Pistachio during Storage. Pistachio and Health Journal, 2(2), 1-8.

 

115. Shakerardekani, A., & Tavakolipour, H. 2019. An Investigation of the Effects of the Addition of Pistachio Hull and Testa on the Oxidative Stability of Pistachio Butter. Pistachio and Health Journal, 1(3), 8-14.

 

116. Shakerardekani, A., & Yahyazadeh, S. 2020. An Evaluation of Some Physicochemical Properties of Wild Pistachio Oil in Kerman Province. Pistachio and Health Journal, 3(1), 76-86.

 

117. Shakerardekani, A., Behmaram, K., Bostan, A., & Dini, A. 2019. The Role of Honey in Improving Rheological Properties of Nut Butters, Spreads, and Pastes: A Review Study. Pistachio and Health Journal, 2(4), 27-42.

 

118. Shakerardekani, A., Hashemi, M., & Mirzaalian Dastjerdi, A. 2019. Effect of Arabic gum coating enriched with Shirazi thyme essential oil on quality characteristics of fresh pistachio (Pistacia vera L cv. Ahmad-Aghaghi). Food Science and Technology, 16(87), 113-126.

 

119. Shakerardekani, A., Rezaei, M. and Haghdel, M. 2020. Evaluation and Determination of Strategies for Reducing Aflatoxin in Pistachios Using SWOT Matrix. Pistachio Science and Technology 5 (9): 117-137.

 

120. Shirani, H., S. J. Hosseinifard, H. Hashemipour. 2018. Factors affecting cadmium absorbed by pistachio kernel in calcareous soils, southeast of Iran. Science of the Total Environment 616-617C (2018) pp. 881-888.

 

121. Tajabadipour, A., Fattahi Moghaddam, M. R., Zamani, Z., Nasibi, F., & Hokmabadi, H. 2018. Foliar Application of Arginine Improves Vegetative and Reproductive Characteristics of Bearing Pistachio Trees. Journal of Nuts, 9(1), 31-47. ‏

 

122. Tavakoli Dastjerdi, N., Sedaghat, R. & Mohammadi, H.2021. Investigating Factors Affecting Pistachio Exports in Iran during 2001-2019. Journal of Nuts 12(1): 1-7. DOI: 10.22034/jon.2021.1915854.1096

 

123. Tavasoli, E., Hasanzadeh, N., Moradi, M., Khodaygan, P., & Probst, C., 2020. Interactions between Paecilomyces formosus and Bacillus pumilus strains in occurrence and development of pistachio tree die back. Appl. Entomol. Phytopathol. 88(1): 61-75.

 

124. Yazdanpanah, A., Nouri-Ganbalani, G., Razmjou J., Basirat, M. and Fathi, S. A. A. 2019. omparison of the Suitability of Four Commercial Pistachio Cultivars to the Pistachio Green Stink-bug, Brachynema germari, under the Laboratory Conditions. Journal of Nuts, 10(1), 47-55.

 

125. Zeinadini Meymand, M., Sahebzadeh, N., Ravan, S. and Basirat M. 2019. Side

Effects of Spirotetramat and Imidacloprid on Hippodamia variegata Goezee Feeding on Agonoscena pistaciae Burckhardt & Lauterer. Journal of Nuts 10(1), 35-45.

 

126. Ebrahimpour, E., Panahi, B., Talaie, A. and Tavassolian, I., 2020. The effects of foliar application of salicylic acid and ascorbic acid on morpho-physiological traits of pistachio seedlings under drought stress. Journal of Nuts. 11(3): 213-226.

 

127. Salajegheh, F., Tajeddin, B. Panahi, B., and Karimi, H., 2020. Effect of edible coatings based on zein and chitosan and the use of Roman aniseed oil on the microbial activity of Mazafati dates. Journal of Food and Bioprocess Engineering. 3(2): 178-184.

 

128. HashemiNasab, H., Sedaghati, N., Mohammadi, A., Esmaeilpour, A., Panahi, B., Taheri, A., Esmaeili_Ranjbar, A. and Taleghani, F. 2020. Evaluation of promising pistachio genotypes "Jookar1" and "Jookar2" for drought tolerance in comparison with common native Iranian rootstocks. Journal of Pistachio Science and Technology. 5(9): 89-116.

 

129. Golshan Tafti, A., and Panahi, B. 2019. Chemical composition of seed and seed oil from Iranian commercial date cultivars. Journal of Food and Bioprocess Engineering. 3(4): 1-8.

 

130. Mohammadi, M., Panahi, B., and Soleimani Dehdivan, N. 2019. A study on the

effects of using the essential oil of medicinal plants (Cinnamon, Fennel, Clove) and storage temperature on physicochemical characteristics and marketability of date fruit of Halilehei cultivar. Biological Forum – An International Journal. 11(1): 12-17.

 

131. Sadeghi, A., Tavassolian, I., and Panahi, B. 2018. Effect of 24-epibrassinolide on UCB1 pistachio rootstock under salinity stress. Acta Horticulturae. 1219: 177-184.

 

132. Afrousheh, M., Mohammadi, A.H., Hasheminasab, H., Tajabadipour, A., Arab, H. and Dabestani A. 2021. The Effect of Low Temperatures on Domestic and Wild Pistachio Rootstocks and Interspecific Hybrids Based on Physio-biochemical Indices. Journal of Nuts. 12. Accept.

 

133.  Alipour, H., Hasheminasab, H. and Hosseinifard, S.J. 2020. Introducing Tolerant Pistachio Female and Male Genotypes to Salinity Stress. Journal of Nuts. 11(4): 291-304.

 

134. Sajadian, H., Shamili, M., Hokmabadi, H., Tajabadipour, A. and Hasheminasab, H. 2019. Physiological Responses of Some Rootstocks and Interspecific Hybrids of Pistachio to Cold Stress under Greenhouse Conditions. Journal of Nuts. 10(2): 139-

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135. Hasheminasab, H. and Assad, M.T. 2017. Genetic and multivariate phenotypic analyses of some selection indices in pistachio cultivars under drought stress condition. Genetika. 49(2): 705-715.